Steamed Cranberry Pudding With Orange Marmalade Sauce

• 1 12 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 14 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 18 teaspoon clove
• 13 cup sugar
• 13 cup dark brown sugar, packed
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 12 cup low-fat milk
• 1 12 cups fresh cranberries, coarsely chopped
• 12 cup golden raisin
• 3 tablespoons pecans, chopped
• 1 34 cups low-fat milk
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 large egg
• 2 tablespoons orange marmalade
• 1 teaspoon butter, softened
• 12 teaspoon orange rind, grated
• 12 teaspoon vanilla extract

1. Pudding:.
2. Combine flour, baking powder, cinnamon, salt, ginger, nutmeg and cloves in a small bowl with a whisk.
3. Set aside.
4. Beat the sugar, brown sugar, butter, vanilla and egg in a large bowl at medium speed of a mixer until well blended (about 2 minutes).
5. Add flour mixture to the sugar mixture alternately with milk, beginning and ending with flour mixture.
6. Stir in cranberries, raisins and pecans.
7. Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray.
8. Cover tightly with lid (also coated with cooking spray) and secure tightly.
9. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold.
10. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in the center of the pudding comes out almost clean, adding additional water as needed.
11. Cool on wire rack for 10 minutes.
12. Invert mold onto a platter and slice pudding.
13. Serve pudding warm with Orange Marmalade Sauce (recipe below).
14. Sauce Recipe: Combine low-fat milk, sugar, cornstarch and egg in the top of a double boiler; stir well with a whisk.
15. Cook over simmering water until thick (about 6 minutes); stirring constantly.
16. Remove from heat and stir in marmalade, butter, orange rind and vanilla.
17. Serve warm over the pudding.

flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, clove, sugar, brown sugar, butter, vanilla, egg, lowfat milk, fresh cranberries, golden raisin, pecans, lowfat milk, sugar, cornstarch, egg, orange marmalade, butter, orange rind, vanilla

Taken from www.food.com/recipe/steamed-cranberry-pudding-with-orange-marmalade-sauce-482674 (may not work)