Hot Cranberry Wine Punch Recipe

• 1 quart. cranberry juice
• 1 - 2 c. sugar, to taste
• 12 whole cloves
• 1 lemon peel
• 6 - 8 c. water
• 1/4 c. lemon juice
• 1 quart. burgundy wine
• 3 sticks cinnamon
• Dash nutmeg

1. Combine all ingredients except lemon juice and wine.
2. Bring slowly o boil and simmer 15 min.
3. Add in lemon juice and wine.
4. Serve warm.
5. For a stronger punch, add in a bit of brandy.
6. Yields 4 qts.

cranberry juice, sugar, cloves, lemon peel, water, lemon juice, burgundy wine, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/hot-cranberry-wine-punch-27468 (may not work)