Garlic Shrimp and White Beans (Bon Appetit)

• 6 tablespoons olive oil, divided
• 3 garlic cloves, minced, divided
• 2 dried arbol chiles
• 1 bay leaf
• 1 14 cups tomatoes, chopped (about 8 ounces)
• kosher salt
• fresh ground pepper
• 1 tablespoon tomato paste
• 30 ounces white beans, canned (such as cannellini)
• 1 cup low sodium chicken broth
• 1 lb medium shrimp, peeled, deveined
• 1 teaspoon smoked paprika
• 2 tablespoons chopped flat leaf parsley

1. Preheat broiler.
2. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat.
3. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 12 minutes (do not allow garlic to burn).
4. Add tomato; season with salt and pepper.
5. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
6. Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 34 minutes.
7. Stir in beans and broth.
8. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 34 minutes.
9. Season to taste with salt and pepper.
10. Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp.
11. Scatter shrimp over beans in an even layer.
12. Broil until shrimp are golden and cooked through, about 3 minutes.
13. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley.
14. Serve with bread, if desired.
15. Dried chiles de arbol are available at Latin markets, specialty foods stores, and some supermarkets.

olive oil, garlic, chiles, bay leaf, tomatoes, kosher salt, fresh ground pepper, tomato paste, white beans, chicken broth, shrimp, paprika, flat leaf parsley

Taken from www.food.com/recipe/garlic-shrimp-and-white-beans-bon-appetit-489080 (may not work)