Dry Manhattan

• 2 1/2 ounces blended whiskey
• 3/4 ounces dry vermouth
• Dash Angostura bitters
• 3 or 4 ice cubes
• Lemon peel or olive

1. Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well.
2. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

blended whiskey, bitters, lemon peel

Taken from www.epicurious.com/recipes/food/views/dry-manhattan-200220 (may not work)