Spicy Sirloin Kabobs

• 16 ounces, weight Sirloin Steak
• 2 Tablespoons Beef Bouillon Granules
• 2 Tablespoons Water
• 3 cloves Garlic, Chopped
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Coarse Ground Black Pepper
• 1/2 teaspoons Salt
• 1 whole Green Bell Pepper
• 1 whole Red Bell Pepper
• 1 whole Orange Bell Pepper
• 1 whole Purple Onion
• 1 whole Zucchini (small)
• 1 whole Yellow Squash (small)
• 24 whole Mushrooms
• 3 Tablespoons Vegetable Oil

1. Cut the sirloin into 1 inch chunks and put into a Ziploc baggie.
2. For the marinade add the beef bouillon granules to the water and stir until granules are dissolved.
3. Then add garlic, cayenne pepper, black pepper, salt and mix together.
4. Pour marinade over steak.
5. Seal Ziploc bag and roll bag until meat is evenly coated.
6. Allow meat to marinate in the fridge for at least 2 hours or overnight.
7. Cut peppers, onion, zucchini, and squash into 1 inch chunks.
8. After meat has marinated place meat and vegetables onto skewers.
9. Use a brush and coat each kabob evenly with vegetable oil.
10. Heat grill to medium to high heat.
11. Place kabobs directly on the grill for 12 to 14 minutes (this will give you medium done steak) turning often so all sides get done.
12. Enjoy!

weight sirloin, water, garlic, cayenne pepper, ground black pepper, salt, green bell pepper, red bell pepper, orange bell pepper, purple onion, zucchini, mushrooms, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/spicy-sirloin-kabobs/ (may not work)