Lobster Cakes with Mustard Jalapeno Sauce

• 1 pound cooked fresh lobster meat, chopped
• 1/4 cup mayonnaise
• 1 egg
• 1/4 cup minced red onion
• 4 scallions, sliced thinly
• Dash cumin
• Dash cayenne pepper
• 2 tablespoons bread crumbs
• Salt and pepper
• Cornmeal, for coating
• Olive oil
• Mustard Jalapeno Sauce, recipe follows

1. Preheat oven to 425 degrees F.
2. In mixing bowl, blend together all ingredients except cornmeal.
3. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.
4. Saute lobster cakes in olive oil until brown on 1 side.
5. Flip over and finish cooking in oven for 5 to 7 minutes.
6. Serve with Mustard Jalapeno Sauce.
7. 1 jalapeno pepper, seeded and minced
8. 1 cup mayonnaise
9. 1/2 cup whole-grain mustard
10. 1 tablespoon fresh lemon juice
11. 1 teaspoon chopped parsley leaves
12. Salt and pepper
13. Blend all ingredients together in a mixing bowl.
14. Yield: 1 cup

lobster, mayonnaise, egg, red onion, scallions, cumin, cayenne pepper, bread crumbs, salt, cornmeal, olive oil, jalapeno sauce

Taken from www.foodnetwork.com/recipes/lobster-cakes-with-mustard-jalapeno-sauce-recipe.html (may not work)