Sweet And Spicy Pork Stir-Fry

• 8 ounces pork fat trimmed, cubed
• 1 each carrots peeled, thinly sliced
• 2 each potatoes unpeeled, diced
• 1 each onions diced
• 1 cup celery diced
• 2 cups cabbage green, shredded
• 1 tablespoon cornstarch
• 13 cup water cold
• 1/4 cup soy sauce, tamari reduced-sodium
• 1/4 cup ketchup
• 2 tablespoons brown sugar

1. Spray large saucepan with cooking spray; add pork and cook over medium-high heat, stirring frequently, until meat is browned.
2. Add carrot and potatoes; cook 5 minutes, stirring often.
3. Add onion, celery, and cabbage; cook 5 minutes or until potato is tender.
4. Combine cornstarch and water in small bowl, whisking until cornstarch is dissolved.
5. Add soy sauce, ketchup, and brown sugar; mix well.
6. Pour sauce over stir-fry and toss to coat.
7. Reduce heat to low and simmer for 10 minutes.
8. Nutritional Information Per Serving ( 1/4 of recipe): Calories: 243, Fat: 5.3 g, Cholesterol: 26 1/2 mg, Sodium: 781 mg, Protein: 16.2 g, Carbohydrate: 33.7 g Diabetic Exchanges: 2 Bread/Starch, 2 Meat

pork, carrots, potatoes, onions, celery, cabbage green, cornstarch, water cold, soy sauce, ketchup, brown sugar

Taken from recipeland.com/recipe/v/sweet-spicy-pork-stir-fry-2158 (may not work)