Spinach Hummus

• 1 can (14 1/2 Oz. Size) Garbanzo Beans
• 1 whole Lemon, Juiced
• 3 cups Spinach
• 1 clove Garlic, Minced
• 1/4 teaspoons Salt
• 1/2 teaspoons Paprika
• 1/4 cups Water

1. Combine all of the ingredients in a high speed blender or food processor.
2. Blend until smooth.
3. If the hummus is too thick, slowly add in a little more water until desired consistency is reached.
4. Serve immediately or store in the fridge for no more than a week.

garbanzo beans, lemon, spinach, clove garlic, salt, paprika, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-hummus/ (may not work)