Tuna Noodle Casserole

• 1 (12 ounce) can tuna, flaked (I prefer the albacore in water)
• 1 (15 ounce) can peas (or frozen ones)
• 8 ounces extra wide egg noodles, cooked
• 2 celery ribs, diced
• 1 large onion, diced (yellow or white)
• 1 (10 3/4 ounce) can cream of mushroom soup
• crushed saltines or Cheez-It crackers
• 2 (4 ounce) cans mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 425.
2. Combine all ingredients in casserole dish, top with additional crushed crackers or cheez-its.
3. Bake for 30 minutes.

tuna, peas, extra wide egg noodles, celery, onion, cream of mushroom soup, saltines, mushrooms, garlic, salt, pepper

Taken from www.food.com/recipe/tuna-noodle-casserole-521812 (may not work)