Avocado-Caviar Mousse

• 2 ripe Hass avocados
• 4 oz. fresh goat cheese
• 2 tbsp. heavy cream or whole milk
• 1/2 tsp. finely grated lemon zest
• 1 tbsp. fresh lemon juice
• 3 tbsp. sturgeon-style caviar
• 2 tbsp. snipped chives
• Salt and freshly ground pepper

1. In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice.
2. Transfer to a bowl.
3. Fold in the caviar and chives and season with salt and pepper.
4. Make Ahead: Cover the mousse directly with plastic wrap and refrigerate for up to 2 hours.
5. Let stand at room temperature for 15 minutes before serving.
6. Serve With: Brioche toasts, grissini, pita crisps, steamed shrimp or sliced raw vegetables, such as celery, endive and cucumbers.

avocados, fresh goat cheese, heavy cream, lemon zest, lemon juice, sturgeonstyle caviar, chives, salt

Taken from www.delish.com/recipefinder/avocado-caviar-mousse-recipe-8381 (may not work)