Lizzie's Green Sauce for Poached Fish

• 1 teaspoon dried tarragon
• 1 cup fresh spinach leaves
• 1 small onion, chopped
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1 bunch parsley, de-stemmed
• 14 cup fresh dill
• 1 garlic clove (optional)

1. Place all ingredients in a blender and pulse until smooth.
2. Remove and spread over the fish.
3. Or, refrigerate for use later.
4. Garnish with sliced cucmbers.

tarragon, fresh spinach leaves, onion, lemon juice, mayonnaise, parsley, dill, garlic

Taken from www.food.com/recipe/lizzies-green-sauce-for-poached-fish-389676 (may not work)