Magical Mystery Microwave S'Mores Cake

• 1 cup BAKER'S Semi-Sweet Chocolate Chunks, divided
• 2 eggs
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1-1/2 cups graham cracker crumbs
• 1/2 cup JET-PUFFED Miniature Marshmallows

1. Reserve 2 Tbsp.
2. chocolate chunks; set aside.
3. Whisk eggs in large bowl until blended.
4. Add COOL WHIP, graham crumbs and remaining chocolate chunks; stir just until blended.
5. Spread into 1-1/2-qt.
6. microwaveable casserole.
7. Microwave on MEDIUM (50%) 5 min.
8. ; rotate casserole.
9. Microwave on HIGH 4-1/2 to 5-1/2 min.
10. or until cake starts to pull away from side of casserole and is just slightly moist.
11. Place serving plate on top of casserole; invert cake onto plate.
12. Remove casserole.
13. Immediately top hot cake with marshmallows and reserved chocolate chunks.

chocolate, eggs, graham cracker crumbs, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/magical-mystery-microwave-smores-cake-54155.aspx (may not work)