Rosemary Biscuits

• nonstick cooking spray or parchment paper
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 14 teaspoon baking soda
• 34 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 4 tablespoons butter, chilled and cut in small pieces or 4 tablespoons shortening
• 1 cup cold buttermilk

1. Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.
2. In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Add buttermilk; stir just until moist.
5. Turn out onto floured surface and dust top of mixture with flour.
6. Knead lightly 5 times.
7. Roll into a 1-inch thick round.
8. Cut with 2-inch flour-dusted cutter.
9. Place close together on baking sheet.
10. Bake 15 minutes or until golden.
11. Cool slightly, but serve warm.

nonstick cooking spray, flour, baking powder, baking soda, salt, fresh rosemary, butter, cold buttermilk

Taken from www.food.com/recipe/rosemary-biscuits-511411 (may not work)