Asparagus Venetian Recipe

• 2 lb Fresh asparagus -or possibly-
• 20 ounce Frzn asparagus, cooked & liquid removed
• 1/3 c. Lipton Onion Butter (see instructions)
• 1 c. Diced Mozzarella cheese
• 2 Tbsp. Grated Parmesan cheese

1. Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses.
2. Bake 10 min at 450.
3. Serves 6.
4. Lipton
5. Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.

fresh asparagus or possibly, onion butter, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/asparagus-venetian-71111 (may not work)