Citrus, Bacon & Pecan Salad

• 1 (10 ounce) bag mixed salad greens
• 2 (11 ounce) cans mandarin orange segments, drained
• 12 cup oscar mayer bacon bits
• 1 cup thinly sliced red onion
• 12 cup planters pecan halves
• 13 cup kraft balsamic vinaigrette dressing

1. MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.
2. ADD dressing; toss lightly.

mixed salad greens, orange segments, oscar mayer bacon, red onion, planters

Taken from www.food.com/recipe/citrus-bacon-pecan-salad-222330 (may not work)