Razor Clam and Zucchini Fritters with my Avocado Sauce

• 2 zucchini
• 4 eggs
• 1 cup whole milk or buttermilk
• 1 salt
• 8 oz Razor Clams or canned clams
• 1 Small onion
• 1 clove garlic
• 1/2 cup Italian bread crumbs
• 1/2 cup all-purpose flour
• 2 tbsp Fresh parsley
• 1 tbsp Italian seasoning
• 1 tsp baking powder optional
• 1/4 cup olive oil

1. Shred the zucchini and place in a strainer with salt for 2 hours.
2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3. Mix everything together except the clams and zucchini.
4. Chop up the clams and add them with the juices to the mixture a long with the zucchini.
5. Clams and zucchini always very in moisture content.
6. So, don't be afraid to adjust.
7. Fry in electric skillet at 375 or in a pan at medium high heat with oil.

zucchini, eggs, milk, salt, clams, onion, clove garlic, italian bread crumbs, allpurpose, parsley, italian seasoning, baking powder optional, olive oil

Taken from cookpad.com/us/recipes/344455-razor-clam-and-zucchini-fritters-with-my-avocado-sauce (may not work)