PHILADELPHIA 3-STEP Apple Cinnamon Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust
• 2 medium tart apples, peeled, cored and cut into thin wedges
• 1 Tbsp. water
• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon

1. Preheat oven to 350F.
2. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Pour into crust.
5. Bake 50 minutes or until center is almost set.
6. Cool.
7. Refrigerate at least 3 hours or overnight.
8. Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently.
9. Add 2 Tbsp.
10. sugar and the cinnamon; mix lightly.
11. Serve spooned over cheesecake.
12. Store leftover cheesecake and apple mixture, separately, in refrigerator.

philadelphia cream cheese, sugar, vanilla, eggs, ready, tart apples, water, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/-10015.aspx (may not work)