Mexican Wedding Cookies Recipe

• 1 c. butter
• 1/2 c. powdered sugar
• Healthy pinch of salt
• 2 c. cake flour
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract (optional)
• 1/2 c. minced nuts

1. Mix butter and sugar.
2. Add in other ingredients.
3. Stir nuts in last by hand, not in mixer.
4. Roll in balls.
5. Then flatten with a fork.
6. Bake about 10 min at 325 degrees.
7. Do not grease pan.
8. Roll in powdered sugar while still warm.

butter, powdered sugar, salt, cake flour, vanilla, almond, nuts

Taken from cookeatshare.com/recipes/mexican-wedding-cookies-55939 (may not work)