Sauteed Summer Squash With Onions and Mint

• 3 tablespoons olive oil
• 1 onion, sliced
• 1 clove garlic, minced (green part removed)
• 1 1/2 pounds young fresh summer squash, cut in thin slices
• 3 tablespoons fresh mint leaves, plus a sprig or two for garnish
• Coarse salt and freshly ground pepper to taste

1. Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
2. Add the summer squash and the mint to the skillet and saute until the squash is golden.
3. Season with salt and pepper.
4. Garnish with mint sprigs and serve.

olive oil, onion, clove garlic, summer, mint, salt

Taken from cooking.nytimes.com/recipes/3006 (may not work)