Gingersnaps

• 1 cup brown sugar
• 13 teaspoon salt
• 13 cup lard
• 1 teaspoon ginger
• 12 teaspoon nutmeg
• 1 egg
• 1 teaspoon molasses
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 grated orange, rind of
• 2 cups flour (enough to make stiff dough)

1. Roll into a stiff dough.
2. Put in refrigerator for 2 hours.
3. Roll into a log.
4. Slice off in thin slices.
5. Bake in a 350F oven for 10 minutes or until golden.

brown sugar, salt, lard, ginger, nutmeg, egg, molasses, baking soda, cinnamon, flour

Taken from www.food.com/recipe/gingersnaps-130172 (may not work)