Sky High Brunch Bake

• 1 (17 1/3 ounce) package frozen puff pastry, thawed
• 6 eggs
• 1 cup ricotta cheese
• 1 dash hot pepper sauce
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 4 slices beef bacon, chopped
• 1 12 cups cheddar cheese, shredded
• 1 cup red pepper, chopped

1. Preheat oven to 400F Unfold puff pastry sheets and roll out one sheet to about an 11" square and the other to about 12" square.
2. Line bottom and side of greased 9" springform pan with 12" pastry sheet.
3. Beat eggs in medium bowl with wire whisk.
4. Reserve 1 Tbsp egg: set aside.
5. Add ricotta cheese, pepper sauce and spinach to eggs in bowl; mix until blended.
6. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan.
7. Repeat layers.
8. Place remaining pastry sheet over mixture; fold and tuck pastry edges into pan to enclose filling.
9. Pinch edges to seal.
10. Brush surface with reserved egg; pierce pastry several times to form vents or slits.
11. Bake 45-55 min or until top is golden brown.
12. Cool 10 minute Run small knife around edge of pan before removing.

pastry, eggs, ricotta cheese, pepper sauce, beef bacon, cheddar cheese, red pepper

Taken from www.food.com/recipe/sky-high-brunch-bake-414371 (may not work)