Bibb Lettuce with Sherry Vinaigrette

• Sherry Vinaigrette
• 6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise
• 1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups)
• 1/2 cup sliced red onion (about 1 small)

1. With a small melon-ball cutter scoop white flesh from center of each radish half, discarding flesh and leaving a 1/4-inch-thick shell.
2. Fill radish shells with vinaigrette.
3. In a large bowl toss together lettuce and onion.
4. Serve salad with radish shells.

sherry vinaigrette, radishes with tops, bibb, red onion

Taken from www.epicurious.com/recipes/food/views/bibb-lettuce-with-sherry-vinaigrette-12201 (may not work)