Breakfast Grits From So Delicous®

• 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
• 1/2 cup So Delicious(R) Dairy Free Original Coconut Milk
• 1 cup corn kernels, fresh or frozen (thawed)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup minced fresh chives, plus more for garnish
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 avocado, quartered and sliced
• Favorite hot sauce

1. In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
2. Add corn kernels. Continue cooking for another 5 minutes.
3. Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
4. Garnish with sundried tomatoes, avocado slices, and the reserved chive.
5. Serve with your favorite hot sauce.

white grits, so delicious, corn kernels, extra virgin olive oil, salt, fresh chives, tomatoes, avocado, favorite hot sauce

Taken from www.allrecipes.com/recipe/240816/breakfast-grits-from-so-delicous/ (may not work)