Paska

• 3 pounds pot cheese
• 1 cup sweet butter
• 1 1/2 cups sugar
• 2 egg yolks
• 1 cup sour cream
• 1/2 cup raisins
• 2 teaspoons vanilla
• 1 pint heavy cream, whipped
• Glaceed cherries for garnish

1. Press cheese through a fine sieve.
2. In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy.
3. Then beat in egg yolks, cheese, sour cream, raisins and vanilla.
4. Now carefully blend in 1/2-cup heavy cream, whipped.
5. Line a sieve or colander with cheesecloth.
6. Spoon in cheese mixture, then fold ends of cheesecloth over top.
7. Set in a large bowl to catch any drippings.
8. Refrigerate over night.
9. Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth.
10. Decorate with a little whipped cream, then some glaced cherries.

pot cheese, sweet butter, sugar, egg yolks, sour cream, raisins, vanilla, heavy cream, cherries

Taken from www.foodnetwork.com/recipes/paska-recipe.html (may not work)