Cheesy Pizza Mac

• 1 lb. ground beef
• 2 cups water
• 1 cup CLASSICO Traditional Pizza Sauce
• 2 cups elbow macaroni, uncooked
• 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
• 12 slices OSCAR MAYER Pepperoni

1. Brown meat in large skillet; drain.
2. Add water and pizza sauce; stir.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Simmer on medium-low heat 8 to 10 min.
6. or until tender.
7. Stir in half the cheese; top with remaining cheese and pepperoni.
8. Remove from heat.
9. Let stand, covered, 2 min.
10. or until cheese is melted.

ground beef, water, sauce, elbow macaroni, italian, pepperoni

Taken from www.kraftrecipes.com/recipes/-25534.aspx (may not work)