Almond Raspberry Tassies Recipe

• 1/2 c. Butter or possibly margarine (softened)
• 3 ounce Cream cheese
• 1 c. Flour
• 1/4 c. Raspberry preserves
• 1/2 c. Sugar
• 1/2 c. Almond paste 2-ozs
• 2 x Egg yolks
• 3 Tbsp. Flour
• 2 Tbsp. Lowfat milk
• 1 Tbsp. Orange juice

1. Pastry Dough.
2. Blend softened butter and cream cheese.
3. Stir in flour.
4. Cover and chill.
5. Divide dough into 24 balls.
6. Press into sides and bottom of small muffin tins.
7. Fill with almond-raspberry filling.
8. Filling.
9. Put 1/2 tsp.
10. raspberry preserves into each unbaked shell.
11. Use your fingers to combine sugar and almond paste.
12. Add in egg yolks one at a time.
13. Beat well as you add in each yolk.
14. Blend in other ingredients.
15. Spoon into shells.
16. Bake in a 400 oven for 15 min.
17. Cold before removing from pan.
18. Store in refrigerator or possibly freeze.
19. From.

butter, cream cheese, flour, raspberry preserves, sugar, almond paste, egg yolks, flour, milk, orange juice

Taken from cookeatshare.com/recipes/almond-raspberry-tassies-63984 (may not work)