Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup

• 1 12 cups flour
• 12 cup cocoa powder
• 14 cup sugar
• 2 eggs
• 3 cooking oil (I used extra virgin olive oil)
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 pinch salt
• 1 cup almond milk or 1 cup soymilk or 1 cup other non-dairy milk substitute
• 1 tablespoon butter (whatever you like to use) or 1 tablespoon non dairy margarine (whatever you like to use)
• 12 cup non-dairy milk substitute
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• mini marshmallows
• chocolate chips

1. FOR THE HOT CHOCOLATE WAFFLES:.
2. In a large bowl, beat together all ingredients for the waffles until smooth.
3. Spoon into a hot waffle iron & bake according to manufacturer instructions.
4. FOR THE VANILLA BEAN CREME SYRUP:.
5. In a large saucepan, combine all ingredients.
6. Heat over medium heat, stirring constantly until beginning to boil.
7. Spoon a small amount of syrup into a glass cup and add cornstarch to make a thick paste.
8. Add to syrup mixture.
9. Cook on med-low heat until thickened.
10. Right before your ready to use, add baking soda and stir.
11. This will foam up.
12. Spoon over waffles.
13. Top with mini marshmallows and chocolate chips.
14. The syrup should be hot enough to melt the marshmallows & chocolate chips.

flour, cocoa powder, sugar, eggs, cooking oil, baking powder, baking soda, salt, almond milk, butter, nondairy milk substitute, sugar, vanilla, cornstarch, baking soda, marshmallows, chocolate chips

Taken from www.food.com/recipe/non-dairy-hot-chocolate-waffles-with-vanilla-cream-syrup-498977 (may not work)