RC's salsa from H***

• 3 cans (14 oz) or 3 lbs (1.4 kg) fresh chopped tomatoes
• 1 cup (225 ml) white vinegar
• 1 medium onion chopped
• 4 cloves of garlic chopped
• 6 habernero chiles dried and ground
• 6 cayenne chiles dried and ground
• 6 jalapeno chiles dried and ground
• salt to taste

1. Place all ingredients in a sauce pan and simmer for 1 hour.
2. Chill before serving.

tomatoes, white vinegar, onion, garlic, habernero chiles, cayenne chiles, ground, salt

Taken from online-cookbook.com/goto/cook/rpage/0005A4 (may not work)