Mandarin Orange And Pineapple Salad Recipe

• 1 (11 ounce.) can mandarin oranges, liquid removed
• 1 (20 ounce.) can pineapple chunks, liquid removed
• 2 c. sm. curd cottage cheese
• 1 (8 ounce.) carton frzn whipped topping, thawed
• 1 teaspoon vanilla extract
• 1 (6 ounce.) pkg. orange gelatin
• 1/4 c. minced pecans
• 1/4 c. coconut

1. Combine first 5 ingredients; sprinkle gelatin over mix and stir well.
2. Spoon mix into 9x13x2 inch dish.
3. Combine pecans and coconut.
4. Sprinkle over salad.
5. Refrigerate6 hrs or possibly overnight.
6. 8 servings.

mandarin oranges, pineapple, curd cottage cheese, vanilla, orange gelatin, pecans, coconut

Taken from cookeatshare.com/recipes/mandarin-orange-and-pineapple-salad-25733 (may not work)