Cranberry Stuffing for Chicken or Turkey

• 1 (14 ounce) can chicken broth
• 2 celery ribs, finely chopped
• 23 cup cranberries (fresh or frozen)
• 12 cup onion, chopped (I use Vidalia)
• 4 cups herb seasoned stuffing mix (I use Pepperidge Farms or Stove Top)

1. Mix broth, celery, cranberries and onions in a medium saucepan and bring to a boil.
2. Cover, reduce heat to low and cook for five minutes.
3. Add stuffing and mix lightly to coat.
4. Spoon into a lightly greased 3 quart casserole dish and bake at 325 until heated through.
5. Remove from oven and serve as a side dish for chicken, turkey or pork.

chicken broth, celery, cranberries, onion, herb seasoned stuffing mix

Taken from www.food.com/recipe/cranberry-stuffing-for-chicken-or-turkey-191618 (may not work)