Tofu and Vegetable Kabobs

• 1/3 cup Kraft Asian Sesame Dressing
• 1 tsp. grated gingerroot
• 2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes
• 16 Japanese eggplant slices (1/4 inch thick)
• 16 zucchini slices (1/4 inch thick)
• 16 cherry tomatoes
• 4 radishes, quartered

1. Heat greased barbecue to medium-high heat.
2. Mix dressing and ginger until blended.
3. Thread tofu and vegetables alternately onto 8 skewers; brush with dressing mixture.
4. Grill 2 to 3 min.
5. on each side or until tomatoes burst and tofu is heated through.

sesame dressing, gingerroot, extrafirm tofu, zucchini, tomatoes, radishes

Taken from www.kraftrecipes.com/recipes/tofu-vegetable-kabobs-181809.aspx (may not work)