JELL-O Braised Beef Brisket with Spicy Chipotle Sauce

• 1 beef brisket (3-1/2 lb.)
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 3 cups sliced onions Safeway 1 lb For $1.49 thru 02/09
• 3 carrots, peeled, cut into 1-inch pieces
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 chipotle pepper in adobo sauces
• 1/2 tsp. ground black pepper

1. Heat oven to 350F.
2. Place meat in roasting pan; sprinkle with dry gelatin mix.
3. Surround meat with vegetables; cover tightly with foil.
4. Bake 2-1/2 to 3 hours or until meat is medium doneness (160 degrees F).
5. Let stand, covered, 10 min.
6. Meanwhile, transfer vegetables to blender.
7. Add remaining ingredients and 1 cup meat drippings from bottom of pan; blend until smooth.
8. Cut meat across the grain into thin slices.
9. Serve topped with the sour cream sauce.

beef brisket, gelatin, onions, carrots, s, pepper, ground black pepper

Taken from www.kraftrecipes.com/recipes/jell-o-braised-beef-brisket-spicy-chipotle-sauce-171005.aspx (may not work)