Turkey Meatloaf Italian Style

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup oatmeal (old fashioned or cut ok)
• 1 12 teaspoons italian seasoning
• 12 cup chopped black olives
• 12 cup chopped sun-dried tomato packed in oil, drained
• 12 cup dry red wine
• 2 eggs
• 4 tablespoons tomato paste
• 1 12 teaspoons basil
• 1 teaspoon salt
• 12 teaspoon crushed red pepper flakes
• 2 lbs ground turkey (or ground meat of your choice)
• 4 tablespoons grated parmesan cheese

1. Preheat oven to 350*.
2. In a large bowl, combine the first 12 ingredients.
3. Add the ground turkey and mix thoroughly with your hands.
4. ( if you use a mixer, or over mix, your loaf will be tough) Place mixture in a 9x5x3 inch loaf pan.
5. OR for a "crusty" meatloaf, turn on to a jellyroll pan lines with foil, and shape into a loaf.
6. Bake for 1 hour.
7. Sprinkle the Parmesean cheese over the top and bake 15 minutes more, or until cheese melts and a meat thermometer reaches 160*.
8. Let stand 5 minutes.
9. Slice and enjoy!

onion, garlic, italian seasoning, black olives, tomato, red wine, eggs, tomato paste, basil, salt, red pepper, ground turkey, parmesan cheese

Taken from www.food.com/recipe/turkey-meatloaf-italian-style-388576 (may not work)