Mark's Eggless Pancakes

• 1 cup whole wheat flour
• 1 cup flour, all-purpose
• 3 tablespoons wheat germ
• 2 tablespoons cornstarch
• 2 tablespoons baking powder
• 1 teaspoon baking soda

1. Combine all the dry ingredients.
2. Add water, starting with 1/2 cup and beating well.
3. Add enough water until you have the consistency desired.
4. If you prefer thicker batter, add less water, thinner batter, add more water.
5. Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.

whole wheat flour, flour, germ, cornstarch, baking powder, baking soda

Taken from recipeland.com/recipe/v/marks-eggless-pancakes-40755 (may not work)