Moonshine Apple Pie Cocktail

• 1 1/4 cups apple liqueur
• 6 ounces apple cider
• 3 ounces moonshine whiskey (see cook's note)
• 2 teaspoons cinnamon
• 4 drops vanilla extract
• Store-bought caramel sauce
• Gala apple slices, for garnish

1. Fill a shaker halfway with ice.
2. Add the liqueur, cider, moonshine, cinnamon and vanilla.
3. Shake well.
4. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars.
5. Add ice and strain the drink mixture over the top.
6. Garnish with apple slices.

apple liqueur, apple cider, whiskey, cinnamon, vanilla, caramel sauce, apple slices

Taken from www.foodnetwork.com/recipes/guy-fieri/moonshine-apple-pie-cocktail.html (may not work)