Sesame Chicken Squares

• 2 teaspoons dark sesame oil or 2 teaspoons toasted sesame oil
• 3 garlic cloves, minced
• 1 12 lbs ground chicken
• 1 cup cooked white rice
• 1 cup firm white breadcrumb
• 1 cup thinly sliced scallion
• 14 cup chopped cilantro
• 12 cup coarsely chopped roasted peanuts
• 3 tablespoons toasted sesame seeds
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 12 teaspoon fresh ground pepper
• 1 egg

1. Preheat oven to 350.
2. In a small skillet, heat the sesame oil and cook the garlic over med-low heat, stirring constantly for 1 minute.
3. In a large bowl, thoroughly combine the ground chicken, rice, bread crumbs, scallions, cilantro, 1/4 cup chopped peanuts, sesame seeds, peanut butter, soy sauce, hoisin sauce, pepper, egg, and cooked garlic mixture (use your hands to gently mix the ingredients).
4. Pat the mixture into a shallow 2-quart baking pan; spinkle the top with the remaining 1/4 cup chopped peanuts.
5. Bake 45-50 minutes, until the loaf is firm and the top is richly browned; let the meatloaf rest for 5-10 minutes before cutting into squares.

dark sesame oil, garlic, ground chicken, white rice, white breadcrumb, scallion, cilantro, peanuts, sesame seeds, peanut butter, soy sauce, hoisin sauce, ground pepper, egg

Taken from www.food.com/recipe/sesame-chicken-squares-180426 (may not work)