Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 13 cup liver sausage, which is approximately 2 ounces
• 2 tablespoons sweet pickle relish, drained
• 1 teaspoon Worcestershire sauce
• 14 teaspoon garlic salt
• 12 cup pecans, chopped, which is approximately 3 ounces

1. In a bowl, combine all ingredients except the pecans.
2. Blend throughly.
3. For easier handling, refrigerate mixture for about 15 minutes.
4. Shape mixture into a ball.
5. Then roll in nuts to coat well.
6. Refrigerate until served.
7. Serve with assorted crackers.
8. Note: This can be shaped into any desired shape.
9. In this case, just press the pecans into the cheese shape.

cream cheese, sausage, sweet pickle, worcestershire sauce, garlic, pecans

Taken from www.food.com/recipe/cheese-ball-162085 (may not work)