Glazed Cinnamon Mocha Cookies

• 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
• 14 cup oil
• 2 tablespoons brewed coffee
• 1 egg, beaten
• 12 cup cinnamon baking chips
• 1 teaspoon brewed coffee

1. Heat oven to 350F
2. Lightly spray cookie sheets with nonstick cooking spray.
3. In large bowl, combine quick bread mix and swirl mix from packet; mix well.
4. Add oil, 2 tablespoons coffee and egg; blend well.
5. Add chips; mix well.
6. Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
7. Flatten balls to 1/2-inch thickness.
8. Bake at 350F for 9 to 14 minutes or until edges are set and light golden brown.
9. Cool 1 minute.
10. Remove from cookie sheets; place on wire rack.
11. Cool 10 minutes.
12. In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
13. Drizzle glaze over cookies.

cinnamon, oil, coffee, egg, cinnamon baking chips, coffee

Taken from www.food.com/recipe/glazed-cinnamon-mocha-cookies-282498 (may not work)