Fettuccine Alfredo

• 8 ounces medium egg noodles (about 6 cups)
• 14 cup butter or 14 cup margarine
• 1 cup whipping cream (be sure to use fresh cream)
• 34 cup grated parmesan cheese
• 12 teaspoon salt
• grated parmesan cheese
• ground pepper, to taste

1. Cook noodles as directed on package.
2. While noodles are cooking, heat butter over water, until melted.
3. Stir in cream, 3/4 cup parmesan cheese and salt.
4. Heat, stirring occasionally, until smooth.
5. Drain the noodles.
6. Toss with cream mixture until evenly coated.
7. Serve with parmesan cheese and pepper.

egg noodles, butter, whipping cream, parmesan cheese, salt, parmesan cheese, ground pepper

Taken from www.food.com/recipe/fettuccine-alfredo-110303 (may not work)