Oven Roasted Cherry Tomatoes

• 1/4 teaspoons Sea Salt
• 1 clove Garlic
• 1/2 teaspoons Fresh Thyme (Leaves Only)
• 1/2 teaspoons Chopped Fresh Chives
• 1 teaspoon Chopped Fresh Basil
• 1/4 cups Olive Oil
• 1 pound Cherry Or Grape Tomaotes

1. Preheat oven to 250 degrees.
2. Line a jelly roll pan or cookie sheet with a Silpat or parchment paper.
3. Using a mortar and pestle, combine salt, garlic, and fresh herbs.
4. Crush to a coarse paste (or use a food processor).
5. Stir in the olive oil and set aside.
6. Cut tomatoes in half and lay cut side up on the prepared pan.
7. With a pastry brush, lightly brush the cut side of each tomato with the oil.
8. Reserve the remaining oil.
9. Bake for 2- 3 hours depending on size of tomatoes.
10. When cool, place in an airtight container and drizzle with the remaining olive oil.
11. Store in the refrigerator.

salt, clove garlic, fresh thyme, fresh chives, fresh basil, olive oil

Taken from tastykitchen.com/recipes/sidedishes/oven-roasted-cherry-tomatoes/ (may not work)