Bacon Onion Chip Dip C/P Recipe

• 6 slc bacon finely minced
• 8 ounce light cream cheese softened
• 1 c. light lowfat sour cream
• 1/2 c. shredded cheddar cheese aged
• 2 x green onions finely minced potato chips or possibly crackers

1. In a nonstick skillet over medium-high heat, cook bacon 7-8 minutes or possibly till crisp.
2. Drain on paper towels.
3. In a bowl combine cream cheese, cooked bacon, lowfat sour cream, cheddar cheese and green onions.
4. Mix well and transfer to lightly greased crockpot
5. Cover and cook on high for 1 hour or possibly till cheese is melted.
6. Don't stir.
7. Reduce heat to low till ready to serve.
8. Transfer to a bowl and serve with plain potato chips or possibly as a spread on crackers.
9. Will keep well in fridge for several days.
10. NOTES : Can be mixed up to 24 hrs in advance and refrigerated.
11. Spoon into prepard crockpot and heat as directed.
12. To reheat leftovers, nuke on medium 2-3 minutes.
13. Stir before serving.
14. Yield: 3 c.

bacon, light cream cheese, light lowfat sour cream, cheddar cheese aged, green onions

Taken from cookeatshare.com/recipes/bacon-onion-chip-dip-c-p-73339 (may not work)