Warm Apricot Crunch Sundaes for 2

• 1 (8 ounce) can apricot halves, drained
• 2 tablespoons brown sugar
• 14 cup cashew halves
• 1 tablespoon soft butter or 1 tablespoon margarine
• vanilla ice cream

1. Set oven control at broil and/or 550 degrees.
2. Place apricots in 8-inch ovenproof skillet or shallow baking dish.
3. Sprinkle sugar and cashews on apricots; dot with butter.
4. Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes.
5. Serve immediately on ice cream.

apricot halves, brown sugar, cashew halves, butter, vanilla ice cream

Taken from www.food.com/recipe/warm-apricot-crunch-sundaes-for-2-262020 (may not work)