Shoo-fly Pie

  1. Hand mix crumbs until crumbly and coarse like corn meal.
  2. Divide into 4 parts.
  3. Put baking soda in water then add coffee.
  4. Add molasses.
  5. Cool mixture then add beaten egg.
  6. Divide liquid into 4 parts and put 1 part into each piecrust.
  7. Add 1 part of crumbs on top.
  8. Let stand about 5 minutes so crumbs absorbs the liquid.
  9. Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
  10. Bake at 350 degrees for 15-20 minutes.
  11. Reduce heat to 325 degrees and bake additional 40-45 minutes.

pie shells, brown sugar, flour, baking powder, salt, butter, boiling water, baking soda, coffee, molasses, egg

Taken from www.food.com/recipe/shoo-fly-pie-43377 (may not work)

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