Creamy Macaroni And Cheese Recipe

• 5 tbsp. butter
• 1/4 c. flour
• 2 1/2 c. lowfat milk, scalded
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon grnd red pepper
• 1 (8 ounce.) pkg. Velveeta
• 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed
• 1/3 c. dry, unflavored bread crumbs

1. Heat 3 Tbsp.
2. butter in large saucepan over medium heat.
3. Stir in flour till smooth.
4. Using wire whisk, stir in lowfat milk all at once and continue cooking till mix comes to a boil, stirring constantly.
5. Cook, stirring, for 1 minute.
6. Remove from heat and stir in Worcestershire sauce and red pepper.
7. Stir in cheese till melted.
8. Stir in cooked, liquid removed macaroni.
9. Spoon into casserole.
10. In a small saucepan, heat remaining 2 Tbsp.
11. butter.
12. Remove from heat and stir in bread crumbs.
13. Sprinkle crumbs on macaroni mix in casserole.
14. Bake in lightly greased 1 1/2 to 2 qt casserole at 375 degrees for 25 to 30 min.

butter, flour, milk, worcestershire sauce, grnd red pepper, elbow macaroni, bread crumbs

Taken from cookeatshare.com/recipes/creamy-macaroni-and-cheese-29388 (may not work)