Rouge-Ranch Steak & Mushroom Salad

• 1-1/2 cups PURE KRAFT Farmhouse Ranch Dressing
• 1/2 cup GREY POUPON Rouge Dijon Mustard
• 1-1/2 gal. romaine lettuce, chopped
• 2 qt. arugula
• 1 qt. cooked bulgur
• 1 qt. grape tomatoes, halved
• 1 qt. roasted cremini mushrooms, sliced
• 2 cups red onions, diced
• grilled beef skirt steaks, seasoned, thinly sliced

1. Combine dressing and mustard.
2. Toss lettuce and arugula in separate bowl.
3. Refrigerate until ready to use.
4. For each serving: Place 2 cups mixed greens in center of serving plate.
5. Top with 1/4 cup bulgur, 1/3 cup tomatoes, 1/4 cup mushrooms, 2 Tbsp.
6. onions and 3 oz.
7. steak slices.
8. Serve with 2 Tbsp.
9. dressing mixture.

mustard, romaine lettuce, arugula, grape tomatoes, cremini mushrooms, red onions, skirt

Taken from www.kraftrecipes.com/recipes/rouge-ranch-steak-mushroom-salad-180265.aspx (may not work)