Spooky Graveyard Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter or 1 cup margarine
• 1 cup water
• 14 cup baking cocoa
• 12 cup sour cream
• 2 eggs
• 14 cup butter or 14 cup margarine
• 3 tablespoons milk
• 2 tablespoons baking cocoa
• 2 cups confectioners' sugar
• 12 teaspoon vanilla extract
• 18 cream-filled chocolate sandwich cookies
• 9 vanilla cream-filled sandwich style cookies (preferably oval)
• 1 cup whipped topping
• green icing (or gel)
• brown icing (or gel)
• pumpkin decorative candies
• gummy worms

1. In a mixing bowl combine flour, sugar, baking soda, and salt; set aside.
2. In a saucepan, over medium heat, combine butter, water, and cocoa; bring to a boil.
3. Add to flour mixture, beat well.
4. Beat in sour cream and eggs.
5. Pour into a greased 13inch x 9inch x 2inch baking pan.
6. Bake at 350* for 35-38 minutes.
7. Cook on wire rack for 5 minutes.
8. Meanwhile, in a saucepan, combine butter, milk, and cocoa; bring to a boil.
9. Remove from the heat; stir in sugar and vanilla, pour over the warm cake.
10. Crumble chocolate cookies; sprinkle over frosting while still warm.
11. Cool completely.
12. For the tombstones use the icing the decorate the vanilla cookies, (we use words or faces); place them on the cake.
13. For ghosts, make mounds of whip topping, use the icings to make eyes and mouths.
14. Refrigerate for at least 1 hour.
15. Just before serving add the gummy worms and pumpkins.

flour, sugar, baking soda, salt, butter, water, baking cocoa, sour cream, eggs, butter, milk, baking cocoa, sugar, vanilla, cream, vanilla cream, green icing, brown icing, pumpkin decorative candies, gummy worms

Taken from www.food.com/recipe/spooky-graveyard-cake-262059 (may not work)