Fruity Cake
- 225 g sugar
- 225 ml milk
- 175 g butter
- 225 g dried fruit, your choice
- 400 g self raising flour
- Put the first 4 ingredients in a pan, bring to the boil and mix together, let the mixture cool slightly then add flour and mix thoroughly.
- Grease and line a 900 g loaf tin, pour in mixture and bake for 1 hour at 160 C / 325 F / Gas 3.
- Leave to cool, remove from tin and slice.
- Note: Tropical dried fruit such as mango, pineapple and apricots gives a summer feel to a glorious cake!
sugar, milk, butter, dried fruit, flour
Taken from www.food.com/recipe/fruity-cake-4091 (may not work)