Cake Batter Truffles

• 5 tbsp Unsalted butter, softened
• 1/4 cup Sugar
• 1/4 cup Flour
• 1 cup Yellow Cake Mix
• 1 tsp Vanilla
• 3 tbsp Rainbow sprinkles
• 8 oz White almond bark, or white chocolate
• 1 tsp Shortening
• 1 bunch A bunch more sprinkles for decoration

1. In a stand mixer, mix together the butter, sugar, flour, yellow cake mix, and vanilla.
2. If the dough is not coming together well, use your fingers to form the dough.
3. It shouldn't be sticky or wet.
4. Once the dough is formed, add rainbow sprinkles and work throughout the dough
5. Form the dough into balls.
6. I got 24 1 inch balls but the size really depends on you.
7. Place the balls into the freezer for 30 minutes until firm or over night.
8. Near the end of the 30 minutes, add your almond bark and shortening in a microwave safe bowl and heat in 30 second increments.
9. The shortening won't add any flavor, but will make the mixture thinner which will make dipping the balls easier
10. Remove cake balls from freezer and, using two forks, dunk each ball into the melted chocolate and set on a wax paper lined plate.
11. ADD THE SPRINKLES BEFORE THEY DRY

butter, sugar, flour, vanilla, sprinkles, white almond bark, shortening, sprinkles

Taken from cookpad.com/us/recipes/367036-cake-batter-truffles (may not work)