Potato Cakes with Marinated Tomatoes

• 1-1/2 gal. tomatoes, thinly sliced Safeway 1 lb For $1.29 thru 02/09
• 1-1/2 qt. red onions, thinly sliced
• 2 cups KRAFT Fat Free Italian Dressing
• 24 each Baked potatoes
• 3/4 cup olive oil
• 1-1/2 cups Crumbled feta cheese
• 3 cups fresh basil leaves

1. Marinate tomatoes and onions in dressing 1 hour.
2. Cut potatoes in half; scoop out flesh.
3. Discard peels.
4. Place potato flesh in large bowl; mash well.
5. Shape potatoes into patties, using 1/4 cup potatoes for each patty.
6. Add potato patties to hot oil in large skillet; cook 3 min.
7. on each side or until golden brown on both sides.
8. For each serving: Place 2 warm potato cakes on serving plate; top with 2/3 cup tomato mixture, 1-1/2 tsp.
9. cheese and 1 Tbsp.
10. basil.

tomatoes, red onions, italian dressing, potatoes, olive oil, feta cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/potato-cakes-marinated-tomatoes-96938.aspx (may not work)