Stuffed Pear Salad

• 1 16-ounce can pear halves, drained
• 1/4 cup mayonnaise
• 1/4 cup shredded sharp cheddar cheese
• 6 cherries, fresh (pitted) or maraschino
• 12 to 18 large iceberg lettuce leaves, rinsed and dried

1. Place pear halves, cut side up, on a plate.
2. Spoon about 2 teaspoons of the mayonnaise into the cavity of each pear.
3. Sprinkle the cheese over the mayonnaise.
4. Top each one with a cherry.
5. Chill the pears, covered, for at least 3 hours.
6. To serve, arrange 2 to 3 lettuce leaves on a plate and place the pear halves on top of them.

pear halves, mayonnaise, shredded sharp cheddar cheese, cherries

Taken from www.epicurious.com/recipes/food/views/stuffed-pear-salad-378545 (may not work)